Skip to main content

SEALED TRAYS - SEALTRAY

The sealed trays in Solupack's Sealtray range have been carefully designed and developed to perfectly serve various market segments in the food industry, through a complete packaging system that includes trays, cover films and sealing equipment. This system is suitable for every market segment and business scale. In addition, the materials used in our trays have special properties and can work at different temperatures, both negative and positive, making them an excellent choice for ovens, microwaves, freezers and even deep-freezers. However, C-PET also has its own barrier layer, which can extend the shelf life of packaged products when combined with specific preconditions. Our trays use Solulid lidding film. Solulid is Solupack's lidding film, which has thermal resistance from -18 °C to 100 °C and withstands freezing and heating processes. As such, our films have high barrier properties, which can preserve packaged products for longer. It guarantees an airtight seal and the size perfectly matches the tray and the process used. Another way to use Sealtray sealed trays is in the ATM and SKIN processes.

ATM and Skin processes

ATM

This is a packaging process that increases the product's shelf life by replacing atmospheric air with an optimized mixture of gases capable of controlling the development of micro-organisms (fungi and bacteria), respiration, enzymatic action and oxidation, mechanisms that cause food to deteriorate. In this way, the modified atmosphere brings many advantages to production.

    • Elimination of preservatives;
    • Preservation of food color and aroma;
    • Lower stock losses due to spoilage;
    • Reduced labor costs related to sales;
    • Ideal for products that need a specific gaseous solution;
    • Cheaper lidding film;

Skin

The Skin Package sealing process is currently the highest technology used by major fresh food companies. This film guarantees all the properties of a vacuum package, providing the perfect combination of shelf life extension and the best presentation on the shelves. It is of the highest quality and acts as a second skin for the packaged product, providing a 3D effect and enhancing its juiciness.

    • Technology that guarantees the food's properties;
    • Improved presentation on the shelf;
    • High quality film;
    • Greater microbiological protection
    • Less loss in the process;
    • Allows vertical display;
    • Allows fractional use;
    • Cheaper tray;
    • Cheaper logistics;
    • No need to be anti-fog;
    • No need for gases (more economical);
    • No visible meat liquid.

C-PET

Recently, some companies have moved to use C-PET material in their trays, which has specific properties that can withstand a wide range of temperatures; due to this resistance, they become excellent options for use in microwaves, freezers, deep-freezers and even conventional ovens.

C-PET also has its own barrier that can extend the shelf life of packaged products, when used in conjunction with specific preconditions. They are also more rigid, giving the consumer the perception of a more resistant material, and because they are monomaterial, they are also excellent for the recycling process, among other benefits.

material da embalagem

The material used in frozen food trays can have a direct influence on the consumer's purchase. When it comes to convenience, there are two things that must not happen to the consumer when they receive their food:

  • The packaging looks easy to break;
  • The packaging doesn't handle well when taken to the defrosting process.

Contact us


Ask questions about processes, products and budgets here!

Por favor, insira seu nome completo
Por favor, insira um e-mail válido
Campo obrigatório.
Invalid Input
Invalid Input

LOCATION

  • Via das Samambaias, 161 - Jardim Colibri

  • Cotia – São Paulo

  • ZIP CODE: 06713-280

2024 © All Rights Reserved | Privacy Policy