ATM - This is a packaging process that increases the shelf life of the product by replacing the atmospheric air around the product with an optimized mixture of gases capable of controlling the development of micro-organisms (fungi and bacteria), respiration, enzymatic action and oxidation, mechanisms that lead to food spoilage. In this way, the modified atmosphere brings many advantages to production.

Solufiller - is an automatic airless filling system for liquid food in flexible pouches, consisting of a positive displacement pumping system, which feeds vertical equipment that forms, fills and seals the plastic film and an output conveyor.