This is a packaging process that increases the shelf life of the product by replacing the atmospheric air around the product with an optimized mixture of gases capable of controlling the development of microorganisms (fungi and bacteria), respiration, enzymatic action and oxidation, mechanisms that lead to food spoilage. In this way, the Modified Atmosphere brings many advantages to production: - Elimination of preservatives; - Preservation of food color, aroma and freshness. - Reduced stock losses due to spoilage; - Reduced labor costs in preparation for sale;

The information mentioned is based on real data obtained in laboratories. It is only for the guidance of our customers. They represent the best we have obtained about our product to date. Therefore, the data cannot be considered absolute. Our technical team is at the disposal of our customers all over Brazil, helping them with whatever is necessary for the best performance of their manufacturing lines.