Solupack COOK CHILL packaging is the latest generation in high-barrier packaging for hot-filling and rapid cooling of prepared foods. It allows the food to be regenerated in the packaging itself. Solupack COOK CHILL protects and preserves food with the highest resistance and safety.

Multi-layer co-extruded flexible plastic tube made of polyamide and polyolefin resins with high thermal stability and excellent mechanical and barrier properties. Solupack COOK CHILL packaging is suitable for direct contact with food at temperatures between -30°C and 100°C.

- Appearance: Transparent
- Width: 15 and 25 cm (+/- 5%)
- Tear initiation: Difficult
- Tear propagation: Difficult
- Maximum use temperature: 100°C
- Minimum use temperature: -30°C
- Resistance to acids and alkalis: Excellent
- Resistance to oils and fats: Excellent
- Length: According to customer requirements
- Available shape: Tube stapled or welded at one end and open at the other

Store in the original packaging, in a cool, dry place out of direct sunlight, away from moisture and at a temperature not exceeding 35° C.

Valid for 2 (two) years from date of manufacture.

The information mentioned is based on real data obtained in laboratories. It is only for the guidance of our customers. They represent the best we have obtained about our product to date. Therefore, the data cannot be considered absolute. Our technical team is at the disposal of our customers all over Brazil, helping them with whatever is necessary for the best performance of their manufacturing lines.