Solupack SOUS VIDE packaging is the latest generation in high-barrier packaging for sous-vide processing and hot-filling food. It allows the food to be cooked under vacuum, cooled (or frozen) and regenerated in a bain-marie, microwave or combination oven (with steam function) in the packaging itself! Solupack SOUS VIDE protects and preserves food with the highest resistance and provides greater safety for food processors.

Flexible plastic bag with only one bottom seal (no side seals for greater strength) made by multi-layer coextrusion of polyamide and polyolefin resins with high thermal stability and excellent mechanical and barrier properties. Solupack Sous-Vide packaging is suitable for direct food processing at temperatures between -30°C and 100°C.

Flexible plastic bag with only one bottom seal (no side seals for greater strength) made by multi-layer coextrusion of polyamide and polyolefin resins with high thermal stability and excellent mechanical and barrier properties. Solupack Sous-Vide packaging is suitable for direct food processing at temperatures between -30°C and 100°C. Appearance: Transparent Available form: Preformed bags Sizes: Various usual sizes kept in stock or specific sizes, according to customer requirements Tear initiation: Difficult Tear propagation: Difficult Maximum use temperature: 100°C Minimum use temperature: -30°C Resistance to acids and alkalis: Excellent Resistance to oils and fats: Excellent

Store in the original packaging, in a cool, dry place out of direct sunlight, away from moisture and at a temperature not exceeding 35° C.

Valid for 2 (two) years from date of manufacture.

The information mentioned is based on real data obtained in laboratories. It is only for the guidance of our customers. They represent the best we have obtained about our product to date. Therefore, the data cannot be considered absolute. Our technical team is at the disposal of our customers all over Brazil, helping them with whatever is necessary for the best performance of their manufacturing lines.